9 Comments
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Susan J Hilger's avatar

I’d like a little bit of a lot of of them

Jack Faulkner's avatar

Thanks, that’s what I was planning on doing. Still a variety, but just making sure what I do is enjoyable to everyone.

Jenny Erikson's avatar

I went with Historical Cooking (History of Pumpkin Pie) — I’ve always loved history, and the evolution of food is such a fun topic. But really , what keeps me coming back is your humor! You do such a great job mixing laughs with learning. I use humor in my own writing too ,it’s how I connect with people, even when the subject isn’t my usual thing.

Jack Faulkner's avatar

Thank you, I’ll take this all onboard, and I really appreciate it.

khaoula belaid's avatar

I love how much care you’re putting into shaping this space it really makes reading you feel like a conversation rather than just scrolling. Personally, I’m all about your personal stories and memories. There’s something so alive about the way food carries nostalgia, humor, and tiny life lessons all at once.

That said, I’d also be curious to see more historical cooking pieces. waiting for your carbonara adventure this Saturday… even if it “doesn’t exactly go to plan,” I have a feeling it’ll be deliciously entertaining. 😄

Jack Faulkner's avatar

Thank you! It means a lot to me.

MargaretGypsy's avatar

Voted! Historical for me!

Jack Faulkner's avatar

Thank you, I really appreciate it!

MargaretGypsy's avatar

Sure! Second would be personal. 😃