Subscribe
Sign in
Home
Chat
How I Got Into Cooking
Travel
Archive
About
It's been 4 years since my sourdough starter had to be thrown away.
Rest in peace, my bubbly friend.
Oct 5
•
Jack Faulkner
15
14
September 2025
How is it possible to hate tomatoes?
From tomato hater to tomato lover
Sep 27
•
Jack Faulkner
17
6
A week of sorbet, syrup, and slightly poisonous fruit
My first ever sorbet and first ever time foraging.
Sep 20
•
Jack Faulkner
17
4
Why buying too much paprika is always a good thing
How I developed my cooking style
Sep 13
•
Jack Faulkner
11
2
A trip to Amsterdam!
Eet smakelijk!
Sep 6
•
Jack Faulkner
14
8
August 2025
Cream + sugar + vegetarian gelatine = failure
The one thing I could never make
Aug 31
•
Jack Faulkner
13
15
Learning to cook again (just as a deadly virus hit)
How I actually started to cook
Aug 23
•
Jack Faulkner
15
11
Cheese, ketchup and chaos: the first thing I ever cooked
The first meal I can remember cooking
Aug 16
•
Jack Faulkner
24
25
My cooking journey
What inspired me to write this newsletter
Aug 13
•
Jack Faulkner
23
15
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
